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  • Breathable and Lightweight Chef's Clothing: The Material Guide
    Oktober 5, 2020 Zoella Lim

    Breathable and Lightweight Chef's Clothing: The Material Guide

    If you can’t take the heat...check the tag on your uniform. What’s it made of? This article will explore four different materials used to manufacture lightweight, comfortable, and durable chef uniforms.

    Whether you work at a Michelin Three-Star restaurant or a fast-food joint, the temperature of your kitchen isn’t usually within your control. Your internal temperature, on the other hand? Now that is much more customisable.  The fabrication of your chef’s clothing will make a huge difference in how your body processes the heat and how comfortable you feel during service. 

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  • One step closer to sustainability
    Januari 29, 2020 Green Chef Singapore

    One step closer to sustainability

    At greenchef, we are always striving to be more environmentally friendly when we manufacture and supply. In 2020, one of greenchef's resolution is to work towards eco-friendly packaging from the packing to delivery process. Packaging has always been an issue for apparel company,...

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  • What Defines A Good Chef Jacket?
    Mei 27, 2019 Green Chef Singapore

    What Defines A Good Chef Jacket?

    At GreenChef, we offer a wide range of chef jackets made with the finest quality materials at cost effective prices. The chef jackets you will find at GreenChef perfectly balance style with functionality, and this is what makes our chef jackets one of the most desirable amongst all our competitors.
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  • christmas table setting
    Desember 10, 2018 Green Chef Singapore

    Perfect Christmas Table Setting

    Need to set the perfect table for your Christmas party? You have come to the right post! Table setting and Christmas decoration are as important as your food to wow your guests! You don't really need to spend the dime and...

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  • The importance of Chef's uniform
    Juli 3, 2018 Zoella Lim

    The importance of Chef's uniform

    Cooking has become more than a mere response to the basic human need of feeding ourselves. It has become a powerful and transformative tool in the hands of - Chefs. Although a lot has changed, but what hasn’t changed is the fact that Chefs are required to wear uniforms. It has a way of showcasing the neatness and professionalism in the industry.
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